Therese's Kimchi Coleslaw

Serves 4 as a side

Dressing Ingredients

• 1 garlic clove- minced

• 2 tbsp rice wine vinegar

• 1 tbsp sesame oil

• 1/2 tbsp gochujang korean chilli paste

• 1/2 tbsp freshly minced ginger

• 1/2 tbsp soy sauce

• 1 tbsp sugar or honey

Instructions:

1. Combine all dressing ingredients in a small jar and shake to combine.

2. Set aside for a few hours to allow the flavours to infuse
   

Slaw Ingredients:

• 100g kimchi

• 1 carrot- scrubbed & grated

• 1 beetroot (raw)- peeled & grated

• 1/4 head white cabbage- thinly sliced

• 3 small radishes- scrubbed & thinly sliced

• 1 handful of pea sprouts

• 2 stalks spring onions- thinly sliced

• 1 tbsp toasted white sesame seeds

Instructions:

1. Prep all of the fresh vegetables and toss to combine.

2. Garnish with pea sprouts and scatter with sesame seeds & spring onions.

3. Drizzle the dressing over 30 minutes prior to serving.