This mild Kimchi is tangy and umami. The Cabbage is sourced from the mountains of Korea ensuring a crisp bite. Delicious and effervescent from fermentation. NO MSG!

Ingredients: Korean Cabbage, Red Chili pepper powder, Radish, Fermented Anchovy sauce, Salt, Garlic, Rice powder, Sugar, Onion, Spring Onion, Ginger, Fermented Shrimp Sauce